People’s Republic of China

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Harvests

Spice or Botanical Harvest
Leeks
Rhubarb Root January - September, December
Astragalus Root January - September, December
Angelica Root March - September
Siberian Ginseng January - September, December
Gnostemma Herb July - November
Shitake Mushrooms March - December
Sea Buckthorn Seed September - November
Schizandra Fruit November - December
Rhodiola Root (whole) January - September, December
Reishi Mushrooms March - December
Pilosella Root January - September, December
Mitake Mushrooms July - November
Honeysuckle Flower July - October
Ginkgo Biloba Leaves September - December
Ginger Root
Fo-Ti January - September, December
Bitter Melon November - December
Lavender Flowers September - December
Asparagus Root January - September, December
Milk Thistle Seed August - December
Carrot October - November
Roses July - October
Chilies March - April
Dandelion Root November
Beet, Red October - November
Ginger
Valerian Root December